205 results
PROJECT NUMBER
•
2021-026
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Agriculture and Fisheries Bribie Island
SPECIES
PROJECT NUMBER
•
2019-104
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-032
PROJECT STATUS:
CURRENT
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2023-102
PROJECT STATUS:
CURRENT
Capability & Capacity: 2024 Electric & Hybrid Marine Expo North America and Conference
I believe the value that bursary recipients received from attending the Electric and Hybrid Expo was valuable in a number of ways. The networking opportunity for the younger members was valuable as they all shared experiences and were a little removed from what was happening on a global stage for...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
Australian Food and Wine - Collaboration Group (Phase 2)
Project number:
2024-036
Project Status:
Current
Budget expenditure:
$80,000.00
Principal Investigator:
Jade Curley
Organisation:
Hort Innovation
Project start/end date:
31 Oct 2024
-
30 Dec 2025
Contact:
FRDC
TAGS
The purpose of this project is to build upon 2022-022: "Australian Food and Wine - Collaboration Group" by expanding to more key international markets, thereby promoting a collaborative industry approach to trade both domestically and internationally. The project builds upon the 'Team Australia' initiative, which is a collaborative, multi-agency approach designed to promote Australian interests abroad by uniting government, industry, and other stakeholders to work toward shared goals. Specifically, the project aims to enhance market access and trade opportunities for Australian agricultural, forestry, and fisheries exports through market product promotions in international countries.
1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
2. To promote Australian Food and Wine products in international markets through collaborative product promotion events.
PROJECT NUMBER
•
2021-083
PROJECT STATUS:
CURRENT
Developing the tools and articulating the value proposition for genomic selection in Pacific Oyster selective breeding
To understand the opportunities and value in carbon neutral certification for the Australian oyster industry, FRDC and Oysters Australia commissioned NineSquared Pty Ltd to outline the current policy climate, pathways to certification and knowledge gaps limiting opportunity...
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
SPECIES
PROJECT NUMBER
•
2018-166
PROJECT STATUS:
CURRENT
Australian Prawn Farms - Emerging disease investigation
This project was developed by Future Fisheries Veterinary Service (FFVS) in collaboration with Australian Prawn Farms (APF), James Cook University (JCU) Aqua Path laboratory, Queensland Biosecurity Sciences Laboratory (BSL) and the University of Adelaide (UofA). Unprecedented mortality events...
ORGANISATION:
Australian Prawn Farms Pty Ltd
SPECIES
PROJECT NUMBER
•
2023-081
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2024-055
PROJECT STATUS:
CURRENT
ORGANISATION:
Aquaculture Council Of Western Australia Inc
TAGS
PROJECT NUMBER
•
2020-029
PROJECT STATUS:
CURRENT
Improving performance of ITQ fisheries - Project activity paused
Following the Improving performance of ITQ fisheries Forum on September 28, 2023, decisions were made regarding the project's direction. Instead of proceeding to case studies, stakeholders acknowledged the importance of focusing on future research priorities for rights-based fisheries approaches....
ORGANISATION:
University of Tasmania
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