PROJECT NUMBER
•
1993-225
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
14,522 results
PROJECT NUMBER
•
1981-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
RMIT University Melbourne City Campus
PROJECT NUMBER
•
1999-424
PROJECT STATUS:
COMPLETED
Value adding to fish processing waste through aquafeed development
The management and disposal of solid wastes from seafood processing, food manufacturing and allied industries is a major economic and environmental issue for Australian industry. Large quantities of wet waste of this nature are routinely disposed of to landfill at considerable cost to...
ORGANISATION:
Agriculture Victoria
TAGS
PROJECT NUMBER
•
2001-103
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2019-128
PROJECT STATUS:
CURRENT
Assessing the benefits of sea urchin processing waste as an agricultural fertiliser and soil ameliorant
The report assesses the benefits of products derived from sea urchin waste as fertilisers and soil ameliorants in agriculture and horticulture.
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
Waste fish and fish waste - a study of NSW and Qld bycatch and by-product availability
Project number:
1992-125.10
Project Status:
Completed
Budget expenditure:
$18,838.00
Principal Investigator:
Nick Ruello
Organisation:
Ruello and Associates Pty Ltd
Project start/end date:
26 Jan 1994
-
1 Jul 1994
Contact:
FRDC
1. To provide a qualitative and quantitative assessment of the type, volume and seasonal availability of by catch and by products
2. Identify the significant weaknesses and gaps in existing data and current data collection procedures
3. Provide recommendations on how the information gaps may be rectified so that industry can take ful advantage onf the existing database and future studies on fish distribution and abundance or the effects of fishing on fisheries resources
PROJECT NUMBER
•
1997-404
PROJECT STATUS:
COMPLETED
ORGANISATION:
Connectica International (Qsun Foods)
PROJECT NUMBER
•
2013-711.40
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for seafood processing waste
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2014-704
PROJECT STATUS:
COMPLETED
Seafood CRC: waste transformation methods for value added products for the catering market
This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2020-119
PROJECT STATUS:
CURRENT
ORGANISATION:
Curtin University
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