The management and disposal of solid wastes from seafood processing, food manufacturing and allied industries is a major economic and environmental issue for Australian industry. Large quantities of wet waste of this nature are routinely disposed of to landfill at considerable cost to...
1. To provide a qualitative and quantitative assessment of the type, volume and seasonal availability of by catch and by products
2. Identify the significant weaknesses and gaps in existing data and current data collection procedures
3. Provide recommendations on how the information gaps may be rectified so that industry can take ful advantage onf the existing database and future studies on fish distribution and abundance or the effects of fishing on fisheries resources
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood...