50,112 results
Communities
PROJECT NUMBER • 2022-033
PROJECT STATUS:
COMPLETED

Building capability and capacity of women in recreational fishing: online course development

The project aims to develop an online course to build the capability and capacity of women in recreational fishing, addressing gaps in structured learning materials that target adult women and break down barriers to entry. The course will offer self-directed, on-demand learning modules covering...
ORGANISATION:
River and Sea Pty Ltd
TAGS
Leadership
Education
Community
Capacity Building
Industry
People
PROJECT NUMBER • 2000-242
PROJECT STATUS:
COMPLETED

South East Fishery Industry Development Subprogram: facilitation, administration and promotion

The bulk of the research that has been carried out for the South East Fishery (SEF) over the last decade has focussed on the collection of biological data, assessment of the status of fish stocks, research into the economics of the fishery, and the impact of fishing on the environment. In...
ORGANISATION:
Agriculture Victoria
TAGS
Health And Safety
Harvest Strategy
Food Safety
Biotoxin
Aquaculture
Industry
PROJECT NUMBER • 2013-711.40
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
TAGS
Waste
Value Add
Survey
Supply Chain
Stock Assessment
SPECIES
Southern Bluefin Tuna
Patagonian Toothfish
Blue Mussel
Abalone
Octopuses
Blank
PROJECT NUMBER • 2008-913
PROJECT STATUS:
COMPLETED

SCRC: Retail Transformation Project Preparation

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness. Publically available research was gathered...
ORGANISATION:
Market Strategy Pty Ltd
TAGS
Trade
Supply Chain
Social Science
Social Science
Marketing
Industry
PROJECT NUMBER • 2000-252
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Post Harvest
Physiology
Harvest Strategy
Fishing Technology
Fishing Gear
SPECIES
Western Rock Lobster
Southern Rock Lobster
Tropical Rock Lobsters
Industry
PROJECT NUMBER • 2013-711.20
PROJECT STATUS:
COMPLETED

Seafood CRC: management, communication and network

This report summarises the activities of FRDC 2013-711.20 Centre of Excellence for Science, Seafood and Health (CESSH): Management, Communication and Network from 2015-2018, following the review and modification of the original CESSH application; FRDC 2013/711. This project, in association with the...
ORGANISATION:
Curtin University
TAGS
Waste
Training
Rac Wa
Post Harvest
People
PROJECT NUMBER • 2001-318
PROJECT STATUS:
COMPLETED

Northern Territory strategic plan for fisheries research and development 2002 to 2006

Since publication of the original Plan in early 1999 there have been significant changes in NT Government directions and priorities that required the Plan be updated. These included: Greater emphasis on recreational fishing; Increased prominence being given to aquaculture development, both...
ORGANISATION:
Department of Agriculture and Fisheries (NT)
TAGS
Trade
Supply Chain
Marketing
Health And Safety
Food Safety
Industry
PROJECT NUMBER • 2021-032
PROJECT STATUS:
COMPLETED

Provision of strategic advice to Oysters Australia - identifying opportunities and associated value for the Australian Oyster Industry in Carbon Neutral Accreditation and Environmental Accounts.

Claiming carbon offsets is currently unlikely to be a viable option for oyster growers, so this project discussed other opportunities related to sustainability and reducing and offsetting product and supply chain emissions to become carbon neutral and the benefits of acquiring carbon neutral...
ORGANISATION:
NineSquared
TAGS
Sustainability
SPECIES
Sydney Rock Oyster
Pacific Oyster
Oysters
Blank
PROJECT NUMBER • 2008-768
PROJECT STATUS:
COMPLETED

SCRC: PDRS - Seafood Molecular Biologist: Mapping Microbial Communities in Seafood Production and Processing Environments to Improve Targeting Intervention Strategies (Dr Shane Powell)

Until the 1990s, when it became possible to access and analyse DNA directly from the environment, the study of microbiology was limited to studying microbes that were able to be grown in artificial culture. The advent of DNA-based methods provided a way to access and study the enormous diversity of...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stakeholder
Contamination
Capacity Building
Biotechnology
Aquaculture
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