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Environment
People

Seafood Directions 2015 - Selling our Story

Project number: 2014-502
Project Status:
Completed
Budget expenditure: $74,163.00
Principal Investigator: James Fogarty
Organisation: Western Australian Fishing Industry Council Inc (WAFIC)
Project start/end date: 8 Apr 2014 - 29 Nov 2015
Contact:
FRDC

Need

The Australian Seafood Industry operates in a diverse and dynamic environment and although the volume produced in Australia is small by world standards, the value and quality of our product and sustainability of our practices are globally recognized. For the Seafood Industry to continue to be a world leader in seafood production and quality there must be an opportunity to learn from each other and plan for the future.
The role of Seafood Directions is to provide a significant opportunity for fisheries researchers, fisheries managers and others who work in support of the industry, to examine key contemporary and strategic issues and develop blueprints that will ensure a sustainable, profitable and socially resilient seafood industry in Australia. As stated previously, this function of Seafood Directions is particularly valuable in the absence of a National Peak Industry body representing the Australian Seafood Industry as a whole.

The need for Seafood Directions is indicated by the ongoing supportof key stakeholders of the seafood industry, as is evident by the level of industry sponsorship and attendance at the conference.

Objectives

1. Plan and deliver the 9th Seafood Directions Conference in Perth Western Australia
2. Maintain a minimum of 200 registrations of which a minimum of 25% should be Harvesters
3. Further securing access rights through promoting the sustainability of fisheries as a result of certification processes and other initiatives
4. Setting the direction for marketing and promotion activities for the fishing industry for the next decade and beyond
Industry
PROJECT NUMBER • 1981-069
PROJECT STATUS:
COMPLETED

Clarence River pilot prawn farming project

The research programme was largely comprised of farming trials in a 1 ha prawn farming pond and in swimming pools on the pond bank at the field site. Juvenile school prawns (Metapenaeus macleayi) were collected by commercial trawlers in Lake Wolloweyah, transported by punt to the pond where they...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 2018-140
PROJECT STATUS:
COMPLETED

Strengthening the ABFA Quality Framework

The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
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PROJECT NUMBER • 2007-713
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Review to identify capability in functional foods research

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry. It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research...
ORGANISATION:
University of Wollongong
Industry
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