22,421 results
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PROJECT NUMBER • 2010-769
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Master Class: Stimulating Consumption of Australian Seafood

The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Surveys and the Retail Transformation project to name a few. The...
ORGANISATION:
University of the Sunshine Coast (USC)
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PROJECT NUMBER • 2008-721
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Develop, conduct and analyse a small survey of seafood buyers at ESE 2008 to help assess the relative importance of key attributes of Australian seafood in influencing purchasing decisions.

This report details the findings of European Seafood Exposition survey conducted in Brussels in April 2008. The main purpose of this project was to survey perception that seafood traders / professionals of this industry have about 6 seafood producing countries, including Australia. We chose to use...
ORGANISATION:
Seafood Services Australia Ltd
Adoption
PROJECT NUMBER • 2002-306
PROJECT STATUS:
COMPLETED

Aquafest Australia 2002 – national aquaculture conference and trade exhibition

Aquafest 2002 was a highly successful continuation of the tradition of biennial national aquaculture conferences organised and run by the Tasmanian Aquaculture Council (TAC). Aquafest 2002 provided the Australian aquaculture community with the usual unparalleled opportunity to gather en mass to...
ORGANISATION:
Tasmanian Aquaculture Council

Operation of Seafood Services Australia: product & process development

Project number: 2000-400
Project Status:
Completed
Budget expenditure: $198,728.25
Principal Investigator: Stephen Thrower
Organisation: Department of Primary Industries (QLD)
Project start/end date: 28 Jun 2000 - 30 Jun 2003
Contact:
FRDC

Need

The need for this project is four fold:

1) to add value and increase profitability to fisheries that catch their total allowable catch,
2) provision of a framework for planning, funding and managing post-harvest R&D in product and process development activities,
3) development of a strategic approach to value adding that meets client needs, and
4) development of more integrated approach to post harvest services through the development of SSA.

The development of an effective and efficient post harvest investment mechanism is essential to FRDC so it can meet its Value Adding research strategy. The formation of the NSC 6 years ago by the FRDC and QDPI has provided an accountable and transparent mechanism to plan, fund and manage post harvest value adding R&D. This has provided both direct and indirect benfits to the Australian seafood industry.

Financial assistance of commercially focussed R&D provides incentive for businesses to explore new product and process opportunities. The funding provides important leverage for industry projects to actually happen and increase the likelihood of commercial success. This support can stimulate industry development and subsequent production activities that would not have otherwise taken place. Financially assisted projects represent an investment of FRDC funds as a share of the cost of short-term, market-focussed, applied research projects with the potential for high return (see Attachment 2 Section 3.1). This intervention can also bring forward the timetable for industry led research, hence capturing opportunities and economic benefits sooner.

Research is by definition, a risky activity with a level of uncertainty. New product development is high risk. However such risk can be minimised by ensuring that up to date science and scientific methods are employed and that capable scientists and investigators are selected and monitored.

Objectives

1. Provide management of existing SSA (product and process development.
2. Common objective with SSA (technical information & advice) to provide industry with networking to researchers, government agencies and other industry participants and so identify areas where research is needed and the people capable of doing that research to assist business objectives.
3. Common objective with SSA (technical information & advice) to integrate and develop the services of SSA (initially NSC, AUSEAS and SeaQual Australia) as a single point of contact delivering cost effective, appropriate and timely assistance to the seafood industry.
Industry
PROJECT NUMBER • 1991-053
PROJECT STATUS:
COMPLETED

Evaluation of hatchery production of scallop Pecten fumatas

This project was prompted by poor or variable availability of wild commercial scallop spat for fisheries enhancement and farming in southern Australia and by generally poor and variable success of commercial oyster hatcheries in earlier attempts to fill this shortfall. Scallops from Jervis Bay,...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 2017-090
PROJECT STATUS:
COMPLETED

Seafood Directions 2017

In May 2016, The Association Specialists were contracted to manage the biannual National Seafood Industry Conference, Seafood Directions, at the International Convention Centre Sydney. The event included the following: The conference was held across three days (Wednesday 27 September...
ORGANISATION:
Sydney Fish Market Pty Ltd
People
PROJECT NUMBER • 2006-245
PROJECT STATUS:
COMPLETED

Australian Farmed Barramundi Strategic Plan 2007 - 2012

The barramundi industry has the potential for significant growth. To date this potential has not been met for a variety of reasons; profitability concerns, technical production and performance issues, site development constraints, and price and competition uncertainties all impact on the confidence...
ORGANISATION:
Seafood Farming Services
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