PROJECT NUMBER
•
2002-086
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
21,788 results
PROJECT NUMBER
•
2019-060
PROJECT STATUS:
COMPLETED
The Detection of Ciguatera Toxins in NSW Spanish Mackerel
Ciguatera Poisoning (CP) is an illness through the consumption of fish containing naturally occurring toxins, and is considered a high risk for Australian seafood safety. Ciguatoxins (CTXs) are produced by benthic microalgae (Gambierdiscus spp). In Australia, CP cases are related to fish caught in...
ORGANISATION:
University of Technology Sydney (UTS)
SPECIES
PROJECT NUMBER
•
2016-183
PROJECT STATUS:
COMPLETED
NCCP: Cyprinid herpesvirus 3 and its relevance to humans.
The present study, undertaken by the Australian National University, was developed to investigate the potential direct risks to human health of cyprinid herpesvirus 3 (CyHV-3), as a part of investigations into species specificity of the virus under the National Carp Control Plan (NCCP). The NCCP,...
ORGANISATION:
Australian National University (ANU)
SPECIES
PROJECT NUMBER
•
2008-720
PROJECT STATUS:
COMPLETED
Seafood CRC: A community intervention approach to increasing seafood consumption.
The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2018-176
PROJECT STATUS:
COMPLETED
Refine the Southern Rock Lobster Cold Chain
What the report is about?
The report aims to assist the Southern Rock Lobster (SRL) industry with refining the live export supply chain to China. Research has identified issues relating to the cold chain, particularly at the domestic air freight stage, and practical solutions have then been...
ORGANISATION:
KPMG Australia Melbourne
SPECIES
PROJECT NUMBER
•
2008-913
PROJECT STATUS:
COMPLETED
SCRC: Retail Transformation Project Preparation
The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered...
ORGANISATION:
Market Strategy Pty Ltd
PROJECT NUMBER
•
2021-021
PROJECT STATUS:
CURRENT
ORGANISATION:
Ellipsis Editing
PROJECT NUMBER
•
1997-405
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2001-309
PROJECT STATUS:
COMPLETED
Community perceptions of fishing: implications for industry image, marketing and sustainability
A pioneering national study of Australian public perceptions, knowledge and attitudes towards the fishing industry, has been completed. It covers the commercial, recreational and traditional fishing sectors, and also examines seafood consumption and factors likely to affect future consumption....
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2000-266
PROJECT STATUS:
COMPLETED
Atlantic Salmon Aquaculture Subprogram: effective treatments for the control of amoebic gill disease
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
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