PROJECT NUMBER
•
1975-009
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
236 results
PROJECT NUMBER
•
2022-197
PROJECT STATUS:
CURRENT
ORGANISATION:
Meat and Livestock Australia (MLA)
PROJECT NUMBER
•
1992-148
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2002-322
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Canberra
PROJECT NUMBER
•
2009-088
PROJECT STATUS:
COMPLETED
ORGANISATION:
Cobalt MRM Pty Ltd
TAGS
PROJECT NUMBER
•
2010-727
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
1994-115.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2009-755
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)
The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2012-752
PROJECT STATUS:
COMPLETED
SCRC: RTG: Laboratory visit to be trained to analyse oyster (Sydney Rock Oysters) histology sections, Elizabeth Macarthur Agricultural Institute, NSW
While histology and its meaningful analysis are important skills to possess, most histological work conducted at the University of the Sunshine Coast heavily focuses on human histology, with some vertebrate histology, whereas knowledge about the analysis of oyster histology slides is lacking.
This...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
1992-125.24
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Industry Tourism and Trade
View Filter
