236 results
Environment
People
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PROJECT NUMBER • 2010-759
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship: A novel method for producing sterile male fish and shellfish (Student - Andrew Schofield)

This study investigated the distribution of the expression of selected members of the peroxiredoxin (Prx) and glutathione peroxidase (GPx) antioxidant enzyme families in YTK (Seriola lalandi), an important finfish aquaculture species in South Australia. The purpose of investigating the expression of...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2011-753
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG Implementation of PhD research to industry partner Simplot Australia (Student:  Sam He)

The objective of this research travel grant was to develop Australian Seafood CRC PhD student Shan He's professional knowledge of transferring laboratory-scale results to a pre-commercial food model for industry benefit, and also build his professional skills and industry experience. After one and...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2009-755
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)

The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
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