236 results
Environment
People
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PROJECT NUMBER • 2009-755
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)

The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
Adoption
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PROJECT NUMBER • 2012-752
PROJECT STATUS:
COMPLETED

SCRC: RTG: Laboratory visit to be trained to analyse oyster (Sydney Rock Oysters) histology sections, Elizabeth Macarthur Agricultural Institute, NSW

While histology and its meaningful analysis are important skills to possess, most histological work conducted at the University of the Sunshine Coast heavily focuses on human histology, with some vertebrate histology, whereas knowledge about the analysis of oyster histology slides is lacking. This...
ORGANISATION:
University of the Sunshine Coast (USC)
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