53
results
Environment
Industry
PROJECT NUMBER • 2016-177
PROJECT STATUS:
COMPLETED

Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market

This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania. Background The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Wild Catch
Traceability
Market Opportunities
Labelling
Food Safety
SPECIES
Southern Rock Lobster
FINAL REPORT
•
PUBLISHED DATE: 08 Sep 2020
2016-177-DLD.pdf
People
Environment
Environment
Environment
People
Environment
People
PROJECT NUMBER • 2005-228
PROJECT STATUS:
COMPLETED

A pilot project conducted in the western rock lobster industry, to create a software audit tool for assessing occupational health and safety compliance with industry best practice on board a commercial fishing vessel

The Western Australian Fishing Industry Council has had a comprehensive health and safety code for use in the wild catch fishing industry in place since 1992. The OSH Code (hereafter referred to as the Code) was developed as a result of an increasing fatality and serious incident rate within the...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
TAGS
Wild Catch
Software
Safety
Quality
Management
SPECIES
Western Rock Lobster
FINAL REPORT
•
PUBLISHED DATE: 02 Mar 2010
2005-228-DLD.pdf
Environment
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