Habitat Enhancement Structures (HES) developments are increasing in Australia and worldwide providing many benefits to the environment and different user groups. With this rapid growth there are still large knowledge gaps evident in relation to HES. This project investigated the application, needs,...
A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...
Through FRDC scholarships, Nuffield Australia aims to provide a significant boost to the fishing and aquaculture industry's understanding of the international forces affecting the industry and the need to adopt new technology and management practices to continue to maintain productivity...
The Australian seafood industry has a long and proud history of employment of very sound environmental and economic management principles which have made it the envy of much of the world.
An altogether robust Australian seafood industry is hyper critical to the social and economic fabric of...