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PROJECT NUMBER • 2009-755

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SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)

The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...

ORGANISATION:

SARDI Food Safety and Innovation

SCRC: SCRC RTG 3.3: Zooplankton research tour and fish hatchery/farm visits in Taiwan (Dr Bennan Chen)"

Dr Chen undertook a research tour in Taiwan, as previously organised, to investigate the copepod pond production system used for marine larval finfish rearing. This involved capturing information about the system and getting some hands-on experience. The system could possibly be adopted, with...

ORGANISATION:

SARDI Food Safety and Innovation

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...

ORGANISATION:

SARDI Food Safety and Innovation

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SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)

SCRC: SCRC RTG 3.3: Zooplankton research tour and fish hatchery/farm visits in Taiwan (Dr Bennan Chen)"

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

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