82 results
Communities
PROJECT NUMBER • 2016-206
PROJECT STATUS:
COMPLETED

Indigenous fishing subprogram: Business Nous - Indigenous business development opportunities and impediments in the fishing and seafood industry

The Business Nous Project (BN) research and outputs have been finalised in November 2019 with the completion of the website and workshop outputs and the project evaluation. The project delivered successfully on three of the four objectives with the workshop component of the project is being held in...
ORGANISATION:
Affectus Pty Ltd
Industry
PROJECT NUMBER • 2012-765
PROJECT STATUS:
COMPLETED

Seafood CRC: Southern Rock Lobster clean Green Business Framework

This project was established to assist Southern Rocklobster Ltd complete a Clean Green business framework that could be the basis for an ongoing, financially sustainable, not for profit business activity. A business framework was prepared which is designed to enable Clean Green to achieve the...
ORGANISATION:
Pinion Advisory
People
PROJECT NUMBER • 2009-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
Industry
PROJECT NUMBER • 2013-210
PROJECT STATUS:
COMPLETED

Adapt or Fail: Risk management and business resilience in Queensland commercial fisheries

This study sought to explore how different types of fishing businesses adapted to different types of change within Queensland’s east coast fisheries. The project team first sought to classify fishing businesses into ‘types’, exploring the industry structure in a new and...
ORGANISATION:
James Cook University (JCU)
Industry
People
PROJECT NUMBER • 2008-751
PROJECT STATUS:
COMPLETED

Seafood CRC: a business plan for the Australian barramundi industry

Objective: The development of a business plan agreed by the ABFA and key stakeholders that identifies the key priorities to be achieved over the next three years, allocates responsibilities for managing the plan and identifies the financial and other resources required.
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES

SCRC: International and Domestic Business PDRS

Project number: 2010-708
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Joanne Freeman
Organisation: University of the Sunshine Coast (USC)
Project start/end date: 31 May 2010 - 29 Jun 2014
Contact:
FRDC

Need

This project is aimed at increasing the capacity to provide Australian seafood businesses with assistance in identifying potential domestic and export market opportunities which will allow for further market coverage and less reliance on existing market segments. Furthermore the research output will also provide strategies and recommendations to help shortcut the export process.

The need for building this capacity has been identified by the CRC and is relected in the SellFish Theme Business Plan which outlines the CRC's framework for investment in this area (including the the Market Intelligence project, Analysis of product differentiation opportunities for Australian wild caught abalone in China and A market access guide for seafood exporters.

The Post Doc position will work nationally with CRC participants and help to develop a national and international network of expertise to work collaboratively to meet the needs of the CRC members involved. Opportunities to involve higher education degree students will be vigorously pursued, further enhancing capacity in market intelligence and related research and services for industry.

It is anticipated that once the capacity is developed that the demand for services will enable the continued and ongoing funding for market intellgience research support within The University of the Sunshine Coast.

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Industry
PROJECT NUMBER • 2000-190
PROJECT STATUS:
COMPLETED

Development of a business plan for enhancement of saucer scallops in sub-tropical waters

A working party of persons with technical and practical experience in scallop biology, hatchery technology, economics, management, fishing operations and processing technology was convened to develop a study on the feasibility of enhancing and culturing saucer scallops (Amusium balloti) in...
ORGANISATION:
Department of Primary Industries (QLD)
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