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Industry
Environment
Industry
Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Storage
Stakeholder
Seafood Quality
Safety
SPECIES
Blacklip Abalone
Oysters
REPORT
•
PUBLISHED DATE:
2007-406-Product.pdf
FINAL REPORT
•
PUBLISHED DATE: 04 Jun 2007
2007-406-DLD.pdf
Industry
PROJECT NUMBER • 2009-752.10
PROJECT STATUS:
COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Toxin
Supply Chain
Safety
Quality
REPORT
•
PUBLISHED DATE: 01 Mar 2015
2009-752.10-Business model review report.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Apr 2015
2009-752.10-DLD.pdf
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