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PROJECT NUMBER • 2017-242
PROJECT STATUS:
COMPLETED

Our Pledge: Australian seafood industry response to community values and expectations

Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
Communities
PROJECT NUMBER • 2001-310
PROJECT STATUS:
COMPLETED

Developing a community communication plan and communication resources for the seafood industry

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders. The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community...
ORGANISATION:
Judith Ham Consulting
Industry
PROJECT NUMBER • 2008-720
PROJECT STATUS:
COMPLETED

Seafood CRC: A community intervention approach to increasing seafood consumption.

The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
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