This report discusses a study conducted by the Institute for Marine and Antarctic Studies at the University of Tasmania on marine and costal wellbeing and how it can be considered in regional marine and coastal development decision making. The need for this project arose from a desire by selected...

The Tasmanian salmon industry is seeking to grow production safely and sustainably in the next two decades, further increasing the tangible benefits to the Tasmanian community. Our aim, through the Tasmanian Global Salmon Symposium partnership, is to deliver this by being the most environmentally...

While the Australian salmon and shellfish aquaculture industries have international counterparts, there are specific local issues, notably warmer water temperatures and amoebic gill disease (AGD) requiring specific, local research attention. Given the maturity of the industry, the presence of both a...