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PROJECT NUMBER • 2002-661
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: enhancing the emergency disease response capability of NSW and Qld Government agencies and industry bodies associated with oyster culture

AQUAPLAN was generated as a National Strategic Plan for Aquatic Animal Health in recognition of the growing importance of protecting fisheries and aquaculture industries from disease. This project allowed NSW Fisheries to begin implementing one component of the National AQUAPLAN objectives,...
ORGANISATION:
NSW Department of Primary Industries
TAGS
Training
Stakeholder
Responsible Fishing
Mortality
Labelling
SPECIES
Sydney Rock Oyster
Pacific Oyster
MANUAL
•
PUBLISHED DATE:
2002-661-Oyster-Disease-Emergency-Response-Package-2004.pdf
FINAL REPORT
•
PUBLISHED DATE: 20 Oct 2004
2002-661-DLD.pdf
Industry
PROJECT NUMBER • 2007-700
PROJECT STATUS:
COMPLETED

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster. Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Stakeholder
Seafood Quality
Research
Quality
SPECIES
Sydney Rock Oyster
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 23 Jun 2009
2007-700-DLD.pdf
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