This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident.
A number of...
This project was initiated to investigate alternative options to effectively monitor and constrain the recreational rock lobster catch, particularly in the East Coast Stock Rebuilding Zone.
Two years on from Congress 3 in Fremantle 2003, lobster prices are 30% lower, the SA Northern Zone has adopted quota, lobster propagation is developing and product quality is a given in markets. As well, lobster markets, marketing, market development, Marine Stewardship Certification, supply...
This study was undertaken by the South Australia Research and Development Institute (SARDI). Through overcoming considerable technical challenges, this study was the first to successfully develop a relatively non-destructive molecular probe that can reliably identify Snapper (Chrysophrys auratus)...