171
results
Industry
PROJECT NUMBER • 1998-360
PROJECT STATUS:
COMPLETED

Waterproof labelling and identification systems suitable for shellfish and other seafood products

This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident. A number of...
ORGANISATION:
NSW Department of Primary Industries
Blank
Blank
Industry
Industry
Environment
PROJECT NUMBER • 2019-183
PROJECT STATUS:
COMPLETED

Options to effectively monitor and regulate recreational catch in the Tasmanian rock lobster fishery

This project was initiated to investigate alternative options to effectively monitor and constrain the recreational rock lobster catch, particularly in the East Coast Stock Rebuilding Zone.
ORGANISATION:
University of Tasmania
Industry
People
PROJECT NUMBER • 2005-222
PROJECT STATUS:
COMPLETED

4th National Rock Lobster Congress - market development workshop

Two years on from Congress 3 in Fremantle 2003, lobster prices are 30% lower, the SA Northern Zone has adopted quota, lobster propagation is developing and product quality is a given in markets. As well, lobster markets, marketing, market development, Marine Stewardship Certification, supply...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
Environment
PROJECT NUMBER • 2014-019
PROJECT STATUS:
COMPLETED

Developing a fishery independent estimate of biomass for snapper

This study was undertaken by the South Australia Research and Development Institute (SARDI). Through overcoming considerable technical challenges, this study was the first to successfully develop a relatively non-destructive molecular probe that can reliably identify Snapper (Chrysophrys auratus)...
ORGANISATION:
SARDI Food Safety and Innovation
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