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PROJECT NUMBER • 2016-206

PROJECT STATUS:

COMPLETED

Indigenous fishing subprogram: Business Nous - Indigenous business development opportunities and impediments in the fishing and seafood industry

The Business Nous Project (BN) research and outputs have been finalised in November 2019 with the completion of the website and workshop outputs and the project evaluation. The project delivered successfully on three of the four objectives with the workshop component of the project is being held in...

ORGANISATION:

Affectus Pty Ltd

TAGS

PUBLISHED DATE: 06 Jul 2020

2016-206-DLD.pdf

PROJECT NUMBER • 2016-807

PROJECT STATUS:

COMPLETED

Future oysters CRC-P: Species diversification to provide alternatives for commercial production

Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Resource Access And Allocation

SPECIES

PUBLISHED DATE: 01 May 2023

2016-807-DLD.pdf

PROJECT NUMBER • 2018-063

PROJECT STATUS:

COMPLETED

Maximising industry representational capacity and capability through improved skills and knowledge

Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were: • Governance for Directors • Finance for Directors Participants gained a better understanding of best practice...

ORGANISATION:

Seafood Industry Tasmania

TAGS

PUBLISHED DATE: 01 Aug 2019

2018-063-DLD.pdf

PROJECT NUMBER • 2017-023

PROJECT STATUS:

COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 14 Sep 2020

2017-023-DLD.pdf

PROJECT NUMBER • 2018-180

PROJECT STATUS:

COMPLETED

Benchmarking for health and productivity in aquaculture

Benchmarking is a form of evaluation undertaken by comparing a measure with a standard. With its widespread adoption across many industries, benchmarking was identified as an important area for development in aquatic industries through the national strategic plan for aquatic animal health (AQUAPLAN...

ORGANISATION:

Agriculture Victoria

TAGS

Quality

Profitability

Productivity

Performance Indicators

SPECIES

PUBLISHED DATE: 01 May 2023

2018-180-DLD.pdf

PROJECT NUMBER • 2017-214

PROJECT STATUS:

COMPLETED

Comparative evaluation of Integrated Coastal Marine Management in Australia - Workshop

The need for Integrated Management (IM) of diverse marine activities is increasing, but there has been no agreed IM framework. In 2017 and 2018, a team of researchers collaborated to develop a framework for implementation and a ‘lens’ for evaluation of IM....

ORGANISATION:

CSIRO Oceans and Atmosphere Hobart

TAGS

Resource Access And Allocation

Policy

Management

Human Dimensions Research

2017-214 - Stephenson et al 2023.pdf