85
results
Environment
PROJECT NUMBER • 2004-099
PROJECT STATUS:
COMPLETED

An integrated monitoring program for the Northern Prawn Fishery: assessing the design and developing techniques to incorporate survey results into fishery assessment

An international review of the Northern Prawn Fishery tiger prawn assessment was carried out in 2001. The review drew attention to the high level of uncertainty in the assessment and recommended that the logbook data be augmented by fishery-independent survey data. In response to the review,...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2002-425
PROJECT STATUS:
COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2006-308
PROJECT STATUS:
COMPLETED

Investigating options to improve bycatch reduction in tropical prawn trawl fisheries - a workshop for fishers

Since 2000 the use of bycatch reduction devices (BRDs) and turtle excluder devices (TEDs) has been a mandatory requirement in most tropical prawn trawl fisheries in Australia. Despite this period of mandatory use, the number of BRD designs has remained largely unchanged and their performance can, at...
ORGANISATION:
University of Tasmania (UTAS)
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