PROJECT NUMBER
•
2000-125
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
2
results
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PROJECT NUMBER
•
2007-406
PROJECT STATUS:
COMPLETED
Food safety validation of storage/transport temperatures for live Australian oyster species
Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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