314 results
People
PROJECT NUMBER • 2009-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
Industry
PROJECT NUMBER • 2009-321
PROJECT STATUS:
COMPLETED

Understanding the value of environmental accreditation to the recreational fishing community.

Melanie Young and Malcolm Poole attended the Ecotourism Australia Conference, held from 9 to 11 November 2009, in order to satisfy objectives relating to assessment of the Ecotourism Australia Accreditation and the potential benefits to the professional fishing sector. They aimed to identify...
ORGANISATION:
Recreational Fishing Alliance of NSW
People
People
PROJECT NUMBER • 2005-322
PROJECT STATUS:
COMPLETED

Establishing a recreational fishing working group to develop a national implementation plan R, D and E.

Following the success of the National Strategy for the Survival of Released Line Caught Fish it was considered that a national approach needed to be developed to address a broader range of recreational fisheries R,D&E issues. A workshop was held in Hobart in August 2005 to determine the...
ORGANISATION:
Recfish Australia
Environment
PROJECT NUMBER • 2016-023
PROJECT STATUS:
COMPLETED

Sentinel sensors: revolutionising our understanding and management of the estuarine environment

This study, undertaken by CSIRO Oceans and Atmosphere, examines the usefulness of mussels as sentinels for environmental change using a novel biosensor. This project measured the vital signs of heart rate and behaviour in sentinel animals, as they respond to multiple and interacting changes in the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
People
Industry
PROJECT NUMBER • 2018-004
PROJECT STATUS:
COMPLETED

SafeFish 2018-2021

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
ORGANISATION:
SARDI Food Safety and Innovation
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