PROJECT NUMBER
•
2023-084
PROJECT STATUS:
CURRENT
ORGANISATION:
Primary Industries Education Foundation Australia (PIEFA)
28 results
PROJECT NUMBER
•
2022-073
PROJECT STATUS:
CURRENT
ORGANISATION:
Primary Industries Education Foundation Australia (PIEFA)
PROJECT NUMBER
•
2016-418
PROJECT STATUS:
COMPLETED
National people development: Building education and training pathways for research and development adoption
The Building Education and Training Pathways for research and development ( R&D) Adoption Project commenced in March 2017. The project explored how Fisheries Research and Development Corporation (FRDC) could more effectively engage with education and training providers to create opportunities...
ORGANISATION:
Anwen Lovett Consulting
PROJECT NUMBER
•
2017-123
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania
SPECIES
PROJECT NUMBER
•
2017-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2019-011
PROJECT STATUS:
COMPLETED
Optimising Compliance Outcomes in Recreational Fisheries
This study investigated strategies to enhance compliant participation among recreational fishers, using the Peel-Harvey Blue Swimmer Crab fishery in Western Australia (WA) and the Blue Swimmer Crab fishery in South Australia (SA) as case studies.
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2023-088
PROJECT STATUS:
CURRENT
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2021-099
PROJECT STATUS:
COMPLETED
ORGANISATION:
Affectus Pty Ltd
PROJECT NUMBER
•
2020-055
PROJECT STATUS:
COMPLETED
Australian Society for Fish Biology: Scientific networking, early career development, international engagement and 50th celebrations
The Australian Society for Fish Biology (ASFB) was founded in 1971 and is a professional, independent, non-profit, non-commercial and non-aligned organisation. The Society’s objectives are to promote research, education and management of fish and fisheries and to provide a forum for the...
ORGANISATION:
Australian Society For Fish Biology Inc
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
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