The professional wild-catch fishing industry contributes to the viability of rural and regional areas in coastal NSW. This Project addresses two key information gaps about the role of professional fishing in coastal communities. First, the wild-catch industry in NSW feels that their role has not...
This project provides the first evaluation of the social and economic contributions of wildcatch professional fisheries and aquaculture of Victoria to the communities in which the industries are located and to the entire state. This project was developed in consultation with the...
This study first examined DSTs in spiked and naturally contaminated shellfish - Sydney Rock Oysters (Saccostrea glomerata), Pacific Oysters (Magallana gigas/Crassostrea gigas), Blue Mussels (Mytilus galloprovincialis) and Pipis (Plebidonax deltoides/Donax deltoides), using LC-MS/MS ...
In a world first, the project successfully developed reliable procedures for surgical sterilization of male carp and demonstrated that these when deployed as sterile ‘Judas’ fish are as competent as male ‘Judas’ carp in betraying the locations of feral populations thus...
At the time this report was written, there had not been any biological study of the whitebait fishery since the 1940's. That study concentrated on the species most abundant at that time (Lovettia sealii). However, with the decline in the fishery being essentially due to a decrease in abundance of...
The principal goal of this research was to provide a detailed characterisation of the oyster microbiome and identify links between specific features of the microbiome and oyster disease and mortality events. The conceptual framework for this work is based upon: (i) increasing...