Australian oyster growers have a greater level of understanding about how their product moves through the supply chain from when they produce to when it is purchased by consumers. This knowledge will allow growers to be better informed and so allow them to make better business decisions in how they...
The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
This study, undertaken by CSIRO Oceans and Atmosphere, examines the usefulness of mussels as sentinels for environmental change using a novel biosensor. This project measured the vital signs of heart rate and behaviour in sentinel animals, as they respond to multiple and interacting changes in the...