PROJECT NUMBER • 2002-200 PROJECT STATUS: COMPLETED Abalone Aquaculture Subprogram: preventing summer mortality of abalone in aquaculture systems by understanding interactions between nutrition and water temperature ORGANISATION: SARDI Food Safety and Innovation TAGS Stock Assessment Quality Nutrition Mortality Efficiency SPECIES Blacklip Abalone Greenlip Abalone FINAL REPORT • PUBLISHED DATE: 23 Feb 2007 2002-200-DLD.pdf