43
results
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Industry
PROJECT NUMBER • 2019-089
PROJECT STATUS:
COMPLETED

Evaluation of point of care (POC) tests for White Spot Syndrome Virus (WSSV)

The CSIRO Australian Centre for Disease Preparedness (ACDP) Fish Diseases Laboratory (AFDL), in collaboration with Biosecurity Queensland, conducted a laboratory-based evaluation of commercially available point-of-care (POC) tests designed to detect white spot syndrome virus (WSSV) in the field. The...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
TAGS
Wild Catch
White Spot Disease
Rac Qld
Profitability
Productivity
SPECIES
Black Tiger Prawn
Banana Prawns
FINAL REPORT
•
PUBLISHED DATE: 24 Jul 2023
2019-089-DLD.pdf
 
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Industry
PROJECT NUMBER • 2017-242
PROJECT STATUS:
COMPLETED

Our Pledge: Australian seafood industry response to community values and expectations

Seafood Industry Australia commissioned Futureye to review existing research into the Australian communities attitudes toward seafood, as well as other market research, that has been undertaken since 2014. The findings from this review were used to make recommendations to Seafood Industry Australia...
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
Wellbeing
Value Add
Sustainability
Social Acceptability
Quality
FINAL REPORT
•
PUBLISHED DATE: 15 Sep 2020
2017-242-DLD.pdf
REPORT
•
PUBLISHED DATE: 07 Sep 2020
2017-242_Community Sentiment Research.pdf
REPORT
•
PUBLISHED DATE: 07 Sep 2020
2017-242_The Pledge - Industry Values & Practices.pdf
REPORT
•
PUBLISHED DATE: 07 Sep 2020
2017-242_Review of Community Attitudes.pdf
 
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Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
TAGS
Sustainability
Stock Assessment
Physiology
Nutrition
Health Benefits
FINAL REPORT
•
PUBLISHED DATE: 01 Feb 2020
2018-092-DLD.pdf
MAGAZINE
•
PUBLISHED DATE: 01 May 2019
2018-092 Food_Australia_April-May 2019.pdf
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