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PROJECT NUMBER • 2003-229

PROJECT STATUS:

COMPLETED

Identification and management of potential food safety issues in aquaculture-produced yellowtail kingfish (Seriola lalandi)

Hazards such as dioxin (PCDD/F) and PCBs have been identified in manufactured feeds as priorities for further investigation by industry. These issues are now being discussed by the South Australian Marine Finfish Farmers Association Inc (SAMFFA) and Australian feed manufacturers as part of...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 05 Jul 2005

2003-229-DLD.pdf

PROJECT NUMBER • 2007-406

PROJECT STATUS:

COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 04 Jun 2007

2007-406-DLD.pdf

PROJECT NUMBER • 2015-212

PROJECT STATUS:

COMPLETED

SafeFish - research to support food safety, trade and market access

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PUBLISHED DATE: 01 May 2018

2015-212-DLD.pdf

PROJECT NUMBER • 2007-700

PROJECT STATUS:

COMPLETED

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster. Temperature requirements in the Export...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 23 Jun 2009

2007-700-DLD.pdf

PROJECT NUMBER • 2002-425

PROJECT STATUS:

COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 23 Feb 2004

2002-425-DLD.pdf

PROJECT NUMBER • 2008-729

PROJECT STATUS:

COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PUBLISHED DATE: 20 Nov 2011

2008-729-DLD.pdf

PROJECT NUMBER • 2011-739

PROJECT STATUS:

COMPLETED

SCRC: Guideline for quality and safety assessment of novel seafood products

This project aimed to assist the seafood industry with sound practical advice on the assessments of food safety and quality aspects of new packaged seafood products in a concise and clear format. Seafood processing and packaging techniques such as modified atmosphere packaging and vacuum packaging...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

A5_SEAFOOD PACKAGING GUIDE-WEB_Final.pdf

PROJECT NUMBER • 2013-701

PROJECT STATUS:

COMPLETED

SCRC: ASCRC Sponsorship: 9th International Conference on Molluscan Shellfish Safety (ICMSS), Sydney, 2013 and Industry Master Classes

The International Conference of Molluscan Shellfish Safety (ICMSS) is the principal shellfish safety event worldwide for industry, government regulators and researchers to share knowledge and experience on shellfish safety issues. Australian Shellfish Quality Assurance Advisory Committee (ASQAAC)...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PUBLISHED DATE: 01 Apr 2013

2013-701-DLD.pdf

PROJECT NUMBER • 2009-787

PROJECT STATUS:

COMPLETED

Seafood CRC: prawn market access defenders

Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 01 Apr 2014

2009-787-DLD.pdf

PROJECT NUMBER • 2013-713

PROJECT STATUS:

COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

Southern Rock Lobster

FINAL REPORT

•

PUBLISHED DATE: 01 Mar 2017