Project Search

373

results

PROJECT NUMBER • 2008-782

PROJECT STATUS:

COMPLETED

SCRC: SCRC RTG: Dr Catherine McLeod "European Commission and Australian Embassy, Brussels, IFREMER (nantes and Arachon, France) and the 7th International Conference on Molluscan Shellfish SAfety, Nantes, France

This travel grant was related to research into market access of abalone to the European Union (Market Access for Abalone: Seafood CRC Project 2008/909). In order to gain information on the technical barriers to trade and assist the abalone industry's desire to regain market access to the EU, a...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PUBLISHED DATE: 31 Jul 2009

2008-782-DLD-RTG.pdf

PROJECT NUMBER • 2015-037

PROJECT STATUS:

COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 01 Sep 2018

2015-037-DLD.pdf

PROJECT NUMBER • 2009-773

PROJECT STATUS:

COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...

ORGANISATION:

Curtin University

TAGS

SPECIES

PUBLISHED DATE: 04 Dec 2013

2009-773-DLD (1).pdf

PROJECT NUMBER • 2019-153

PROJECT STATUS:

CURRENT

Minor Use Permit development for use of AQUI-S (isoeugenol 540g/L) by the Australian lobster industry

ORGANISATION:

Future Fisheries Veterinary Service Pty Ltd (FFVS)

TAGS

SPECIES

Southern Rock Lobster

Tropical Rock Lobsters

PROJECT NUMBER • 1997-406

PROJECT STATUS:

COMPLETED

Development and test-marketing of value-added tuna products

ORGANISATION:

Smokin Joes Seafood Delicacies Pty Ltd

TAGS

PROJECT NUMBER • 1996-264

PROJECT STATUS:

COMPLETED

Dynamics of harmful Rhizosolenia cf. chunii blooms in Port Phillip Bay.

ORGANISATION:

Agriculture Victoria

TAGS

SPECIES

PUBLISHED DATE: 28 Jun 1999

1996-264-DLD.pdf

PROJECT NUMBER • 1998-350

PROJECT STATUS:

COMPLETED

Establishment and Maintenance of a quality assurance reference service for the seafood industry

In order to support national uniform food safety legislation and quality assurance initiatives, a collection of information has been established at the Centre for Food Technology in Brisbane. Sources include textbooks acquired using the DPI purchasing system and catalogued within the...

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

TAGS

PUBLISHED DATE: 17 Mar 2000

1998-350-DLD.pdf

PROJECT NUMBER • 2016-200.30

PROJECT STATUS:

COMPLETED

Growing a profitable, innovative and collaborative Australian Yellowtail Kingfish aquaculture industry: bringing 'white' fish to the market - RnD4Profit-14-01-027 - SA Component

This project focused on growing the key existing Australian Yellowtail Kingfish (YTK) industry participants, as well as the industry as a whole, and directly addressed FRDC's strategic plan to build Australian sustainable aquaculture development through the activities of the new 'New and Emerging...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2001-252

PROJECT STATUS:

COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: infrastructure management, service delivery and technical support

The project provided scientific and technical support to research projects involving live Southern Bluefin Tuna (SBT) under controlled conditions. These were primarily conducted by the Aquafin CRC and FRDC and managed through the SBT Aquaculture Subprogram. Four experiments were undertaken in...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

Southern Bluefin Tuna

FINAL REPORT

•

PUBLISHED DATE: 09 Jul 2003

2001-252-DLD.pdf

PROJECT NUMBER • 2014-708

PROJECT STATUS:

COMPLETED

Seafood CRC: stamping quality across the Australian farmed Barramundi industry.

To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian...

ORGANISATION:

Australian Barramundi Farmers Association (ABFA)

TAGS

SPECIES