PROJECT NUMBER
•
2008-023
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
213
results
PROJECT NUMBER
•
1997-406
PROJECT STATUS:
COMPLETED
ORGANISATION:
Smokin Joes Seafood Delicacies Pty Ltd
PROJECT NUMBER
•
1996-280
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Museum
PROJECT NUMBER
•
2008-348
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2012-220
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ocean Grown Abalone Pty Ltd
SPECIES
PROJECT NUMBER
•
2001-036
PROJECT STATUS:
COMPLETED
Assessment of the importance of different near-shore marine habitats to important fishery species in Victoria using standardised survey methods, and in temperate and sub-tropical Australia using stable isotope analysis
The first part of this project was a basic survey of fish use of intertidal habitats such as mangroves, mudflats and saltmarshes, which previously had hardly been considered in temperate Australian coastal waters.
Mangroves (Avicennia marina) and mudflats were used by at least 41 species of fish....
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
2017-055
PROJECT STATUS:
COMPLETED
NCCP: Expanded modelling to determine anoxia risk in main river channel and shallow wetlands
This investigation was undertaken by the University of Adelaide and the University of Western Australia as a part of the research priorities for the National Carp Control Plan. While proposed biological control agents to reduce carp numbers may have positive impacts to aquatic ecosystems, it is...
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2015-037
PROJECT STATUS:
COMPLETED
Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills
The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2017-099
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2019-106
PROJECT STATUS:
COMPLETED
Minor use permit for oxytetracycline in non-salmonid finfish
There are no registered or permitted antimicrobial products approved by the Australian Pesticide and Veterinary Medicine Authority (APVMA) for treatment of bacterial infections in finfish. This project developed an application for a minor-use permit (MUP) for the use of oxytetracycline (OTC) to...
ORGANISATION:
University of Adelaide
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