347
results
People
PROJECT NUMBER • 2009-712
PROJECT STATUS:
COMPLETED

Seafood CRC: future harvest theme leadership

The CRC has developed the Future Harvest theme business plan to deliver the following outcomes: Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Training
Sustainability
Rac Wa
Management
Harvest Strategy
SPECIES
Western Rock Lobster
Southern Rock Lobster
Blacklip Abalone
Greenlip Abalone
Prawns
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2015
2009-712-DLD.pdf
Industry
Environment
PROJECT NUMBER • 2013-026
PROJECT STATUS:
COMPLETED

Can commercial harvest of long-spined sea urchins reduce the impact of urchin grazing on abalone and lobster fisheries?

At low-levels of exploitation, commercial harvesting of long-spined sea urchins was found to prevent increase in urchin density. Adjacent unfished locations experienced an increase in both urchin density and grazed area over the 2014 – 2016 study period. Research sampling of populations...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Safety
Rac Tas
Mitigation
Harvest Strategy
Fishing Effort
SPECIES
Blacklip Abalone
Sea Urchins
FINAL REPORT
•
PUBLISHED DATE: 01 Mar 2019
2013-026-DLD.pdf
Industry
PROJECT NUMBER • 2019-003
PROJECT STATUS:
COMPLETED

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Training
Quality
Law
Harvest Strategy
Cost
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 15 Dec 2022
2019-003-DLD.pdf
Environment
Environment
PROJECT NUMBER • 2010-061
PROJECT STATUS:
COMPLETED

National Guidelines to develop fishery harvest strategies

Harvest strategies offer an effective fisheries management tool to integrate the ecological, social and economic dimensions of fisheries management into a single framework for fisheries management decision making. As evidenced by their wide use internationally and throughout Australian fisheries...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
Workshop
Sustainability
Stock Assessment
Social Science
Social Science
BROCHURE
•
PUBLISHED DATE:
2010-061-PDT-1.pdf
FINAL REPORT
•
PUBLISHED DATE: 05 Mar 2014
2010-061-DLD.pdf
Environment
Environment
PROJECT NUMBER • 2019-021
PROJECT STATUS:
CURRENT

Integrating recreational fishing information into harvest strategies for multi-sector fisheries

This interim report provides an update on workshops with recreational fishers, scientists and managers to investigate recreational fishing objectives for three stocks of recreational importance in NSW – Mulloway, Yellowtail Kingfish, and Snapper. The study forms part of a broader research...
ORGANISATION:
NSW Department of Primary Industries
TAGS
Stock Assessment
Software
Resource Sharing
Resource Sharing
Recreational Fishing
REPORT
•
PUBLISHED DATE: 15 Dec 2021
2019-021 NSW Recreational Fishing Workshops_FRDC interim report_final.pdf
Environment
Industry
PROJECT NUMBER • 2013-748.40
PROJECT STATUS:
COMPLETED

Seafood CRC: Improved understanding of economics in fisheries harvest strategies

Increased understanding amongst the commercial fishing industry of economic considerations in the management of fisheries was considered a high priority by the CRC, who identified a need to get better support for and implementation of harvest strategies based on Maximum Economic Yield. Experience...
ORGANISATION:
Seafood CRC Company Ltd
TAGS
Publication
Harvest Strategy
Fisheries Management
Education
Economic
FINAL REPORT
•
PUBLISHED DATE: 23 Nov 2016
2013-748.40-DLD.pdf
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