849
results
Blank
PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Training
Stakeholder
Safety
Quality
FINAL REPORT
•
PUBLISHED DATE: 18 Apr 2011
2010-765-DLD.pdf
Environment
PROJECT NUMBER • 2012-032
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Pacific oyster mortality syndrome (POMS) - risk mitigation, epidemiology and OsHV-1 biology

ORGANISATION:
University of Sydney (USYD)
TAGS
Mortality
Husbandry
Disease
Aquaculture
Animal Health
SPECIES
Pacific Oyster
JOURNAL
•
PUBLISHED DATE: 05 Oct 2014
JOURNAL
•
PUBLISHED DATE: 29 Jul 2013
JOURNAL
•
PUBLISHED DATE: 06 Jan 2015
JOURNAL
•
PUBLISHED DATE: 21 Nov 2014
JOURNAL
•
PUBLISHED DATE: 09 Mar 2015
Environment
Environment
PROJECT NUMBER • 2004-084
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: investigating and managing the Perkinsus related mortality of blacklip abalone in NSW - phase 1

Since the early 1990’s, a significant proportion of blacklip abalone (Haliotis rubra) along approximately 500 km of the NSW coastline between Port Stephens and Jervis Bay have died. Sporadic histological examination of moribund abalone since 1992 and a survey of infection prevalence in abalone...
ORGANISATION:
NSW Department of Primary Industries
TAGS
Survey
Stock Assessment
Safety
Mortality
Fisheries Management
SPECIES
Blacklip Abalone
FINAL REPORT
•
PUBLISHED DATE: 19 Aug 2010
2004-084-DLD.pdf
Environment
Industry
Industry
PROJECT NUMBER • 2013-217
PROJECT STATUS:
COMPLETED

Development of management recommendations to assist in advisories around seafood safety during toxic bloom events in Gippsland Lakes

Over the last 4 years, scientists from the Centre for Aquatic Pollution Identification and Management (CAPIM) have been leading a research program to better understand the risks to seafood safety during toxic cyanobacterial blooms in the Gippsland Lakes and best practices for monitoring...
ORGANISATION:
University of Melbourne
TAGS
Toxin
Stakeholder
Recreational Fishing
Rac Vic
Quality
SPECIES
Black Bream
REPORT
•
PUBLISHED DATE: 01 Jan 2018
2013-217-DLD.pdf
Adoption
Blank
PROJECT NUMBER • 2008-729
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Seafood Quality
Quality
Food Safety
Disease
FINAL REPORT
•
PUBLISHED DATE: 20 Nov 2011
2008-729-DLD.pdf
People
View Filter

Research

Category

Product Type

Species

Organisation