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Industry
PROJECT NUMBER • 1996-340
PROJECT STATUS:
COMPLETED

Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption

Eat fish and you'll live longer and healthier. Everyone knows this - or do they? Where did this common understanding of the benefits of fish arise and what is the scientific basis for these claims. What are the "best bets" for nutrition-based fish promotion in Australia? Considerable scientific...
ORGANISATION:
Bowerman Enterprises Pty Ltd
Industry

Seafood New Zealand Conference August 2025 - Travel bursary for Alex McManus to present the Health Benefits of Seafood

Project number: 2025-014
Project Status:
Current
Budget expenditure: $4,602.00
Principal Investigator: Alexandra McManus
Organisation: McManus R&D Consulting
Project start/end date: 23 Jun 2025 - 30 Aug 2025
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
Industry
Environment
PROJECT NUMBER • 2017-109
PROJECT STATUS:
COMPLETED

Development of Fish Health Indicators for the Gladstone Harbour Report Card

As the link between land and sea environments, estuaries are complex ecosystems vulnerable to human impacts, which directly and indirectly affect plants and animals, including fish. Fish are key biological indicators of environmental contamination, as they are water breathers, common in aquatic...
ORGANISATION:
CQUniversity (CQU) Gladstone
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