PROJECT NUMBER
•
1994-119
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
704
results
PROJECT NUMBER
•
2002-647
PROJECT STATUS:
COMPLETED
ORGANISATION:
AusVet Animal Health Services Pty Ltd
SPECIES
PROJECT NUMBER
•
2002-651
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: whirling disease a disease strategy manual
Whirling disease is the disease of freshwater salmonid fish caused by the myxozoan parasite Myxobolus cerebralis. The parasite has never been detected in Australia, but is present in New Zealand and areas of North America, Europe, Africa and Asia. Whirling disease is a reportable disease in...
ORGANISATION:
Paul Hardy-Smith
SPECIES
PROJECT NUMBER
•
2012-737
PROJECT STATUS:
COMPLETED
Seafood CRC: yellowtail kingfish health workshop and feed analysis
This project addressed the need to further CST's understanding of the disease issues severely impacting YTK production. It also provided an environment to share ideas and peer review CST's approach to dealing with the outlined case history and its proposed remedial strategies and R&D activities....
ORGANISATION:
Clean Seas Seafood Ltd
SPECIES
PROJECT NUMBER
•
2008-357
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2008-729
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety
The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2007-719
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2017-228
PROJECT STATUS:
COMPLETED
ORGANISATION:
Maddocks
PROJECT NUMBER
•
2010-723
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2003-401
PROJECT STATUS:
COMPLETED
A study on allergic health problems in the Australian seafood processing industry
Survey forms sent to over 800 companies in the aquaculture and processing sectors of the Australian seafood industry on the provision of occupational health services and the prevalence of allergic health problems drew 140 responses.
The key findings of this survey were:
About half of the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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