188
results
Industry
PROJECT NUMBER • 2010-736
PROJECT STATUS:
COMPLETED

Seafood CRC: development of formulated diets for cultured abalone

The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Grower' Association (AAGA) in 2009, prior to the commencement of this project.: Improve our understanding of the effects of seasonal water temperatures on the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Research
Physiology
Nutrition
Husbandry
Education
SPECIES
Greenlip Abalone
FINAL REPORT
•
PUBLISHED DATE: 09 Feb 2015
2010-736-DLD.pdf
Industry
PROJECT NUMBER • 2008-758
PROJECT STATUS:
COMPLETED

Seafood CRC: Development of a genetic management and improvement strategy for Australian cultured Barramundi

The aim of this study was to review existing Barramundi-related genetic knowledge to identify relevant research and where the R&D gaps preventing instigation of Barramundi breeding programs presently exist. They identified and prioritised the research and steps that need to be taken to establish...
ORGANISATION:
Flinders University
TAGS
Stock Assessment
Reproduction
Productivity
Husbandry
Cost
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 01 Mar 2009
2008-758-DLD.pdf
People
PROJECT NUMBER • 2014-721
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)

This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season. In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Training
Stock Assessment
Shellfish Industry
Husbandry
Disease
SPECIES
Barramundi
Black Tiger Prawn
Blacklip Abalone
Greenlip Abalone
Sydney Rock Oyster
FINAL REPORT
•
PUBLISHED DATE: 25 Jun 2015
2014-721-DLD.pdf
Industry
PROJECT NUMBER • 2002-414
PROJECT STATUS:
COMPLETED

Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)

As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Remote Sensing
Quality
Physiology
Husbandry
Aquaculture
SPECIES
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 23 Sep 2004
2002-414-DLD.pdf
Environment
PROJECT NUMBER • 2001-029
PROJECT STATUS:
COMPLETED

Studies of the growth and mortality of school prawns

Information about growth and mortality are important in the management of resources because these provide us with an understanding about the productivity of the target population. Estimates are used to assess the impact of fishing upon the target population and the effectiveness of various scenarios...
ORGANISATION:
NSW Department of Primary Industries
TAGS
Resource Enhancement
Reproduction
Mortality
Indigenous
Husbandry
SPECIES
School Prawns
FINAL REPORT
•
PUBLISHED DATE: 10 May 2011
2001-029-DLD.pdf
Industry
Industry
PROJECT NUMBER • 1995-166
PROJECT STATUS:
COMPLETED

High quality eggs and nauplii for the Australian prawn industry.

Prawn farming is the most valuable aquaculture sector in Queensland and is a priority development industry for the State Government. Marine prawns have provided the major growth in this industry with a value of $37 million in 2000/01, or over 66% of the value of Queensland aquaculture. Nevertheless...
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
TAGS
Seafood Quality
Reproduction
Life History
Husbandry
Biotechnology
SPECIES
Black Tiger Prawn
FINAL REPORT
•
PUBLISHED DATE: 30 May 2003
1995-166-DLD.pdf
Industry
PROJECT NUMBER • 2016-801
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Enhancing Pacific Oyster breeding to optimise national benefits

The research was conducted as a direct consequence of the 2016 Pacific Oyster Mortality Syndrome (POMS) outbreak TAS which decimated parts of this State’s Pacific Oyster (Crassostrea gigas) industry and caused numerous flow on effects throughout the entire Australian industry. The project was...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Research
Mortality
Husbandry
Genomics
Disease
SPECIES
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 01 Mar 2020
2016-801-DLD.pdf
Industry
PROJECT NUMBER • 2016-200.20
PROJECT STATUS:
COMPLETED

Growing a profitable, innovative and collaborative Australian yellowtail kingfish aquaculture industry: Bringing white fish to the market - RnD4Profit-14-01-027

This project focused on growing the key existing Australian Yellowtail Kingfish (YTK) industry participants, as well as the industry as a whole, and directly addressed FRDC's strategic plan to build Australian sustainable aquaculture development through the activities of the new 'New and Emerging...
ORGANISATION:
NSW Department of Primary Industries
TAGS
Sustainability
Nutrition
Market Opportunities
Husbandry
Economic
SPECIES
Yellowtail Kingfish
FINAL REPORT
•
PUBLISHED DATE: 03 Jun 2019
2016-200-DLD.pdf
Industry
PROJECT NUMBER • 2013-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Promoting Marine Finfish Aquaculture in NSW

Huon Aquaculture and NSW DPI are working together to establish NSW’s first Yellowtail Kingfish (YTK) farm. Using a recently approved Marine Aquaculture Research Lease (MARL) and an existing farm site off Port Stephens, NSW, we have begun to establish NSW largest fish production facility, with...
ORGANISATION:
NSW Department of Primary Industries
TAGS
Research
Reproduction
Population Dynamics
Husbandry
Genomics
SPECIES
Mulloway
Yellowtail Kingfish
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2016
2013-729-DLD.pdf
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