PROJECT NUMBER
•
1999-320
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
SPECIES
180
results
PROJECT NUMBER
•
2004-213
PROJECT STATUS:
COMPLETED
Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: commercial AGD and salmon health project
Prior to this project there had been investigations into some potential candidate amoebicides, with little success except for the possibility of oxidative disinfectants such as chloramine-T. This project has since tested a number of amoebicides using a progressive approach of in vitro...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2000-251
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters
A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...
ORGANISATION:
University of Western Australia (UWA)
PROJECT NUMBER
•
2008-711
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2006-211
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
PROJECT NUMBER
•
2004-224
PROJECT STATUS:
COMPLETED
The dynamics and distribution of food supplies for the Sydney rock oyster (Saccostrea glomerata) in southern NSW estuaries
The primary outcome of this study has been to increase the understanding of the environmental drivers that influence the southern NSW Sydney rock oyster (SRO) industry, in particular in the Clyde and Crookhaven/Shoalhaven estuaries and to identify some of the factors that limit the production of...
ORGANISATION:
Australian National University (ANU)
SPECIES
PROJECT NUMBER
•
2008-328.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Select Oyster Company Pty Ltd
SPECIES
PROJECT NUMBER
•
2007-216
PROJECT STATUS:
COMPLETED
ORGANISATION:
Latitude Fisheries Pty Ltd
SPECIES
PROJECT NUMBER
•
2015-229
PROJECT STATUS:
COMPLETED
Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia
The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2009-726.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Industry Tourism and Trade
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