PROJECT NUMBER
•
2002-017
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
SPECIES
162
results
PROJECT NUMBER
•
2003-017
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2018-104
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2012-037
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
1975-007
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
PROJECT NUMBER
•
2020-029
PROJECT STATUS:
CURRENT
Improving performance of ITQ fisheries - Project activity paused
Following the Improving performance of ITQ fisheries Forum on September 28, 2023, decisions were made regarding the project's direction. Instead of proceeding to case studies, stakeholders acknowledged the importance of focusing on future research priorities for rights-based fisheries approaches....
ORGANISATION:
University of Tasmania
PROJECT NUMBER
•
2009-047
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2017-215
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2016-057
PROJECT STATUS:
COMPLETED
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
2007-700
PROJECT STATUS:
COMPLETED
Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters
The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster.
Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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