The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster.
Temperature requirements in the Export...
This project summarises the available information on the population biology of the shortfin mako, longfin mako and porbeagle sharks in Australasian waters and other parts of the world based on a workshop held at CSIRO Marine Laboratories, Hobart, Tasmania and via reviews of published literature. The...
This project investigated the extent to which trawled communities of Australia’s North-West Shelf have recovered from high levels of trawling before the exclusion of foreign fleets in 1990 and after the imposition of tight controls on trawl and trap fishing in the early 1990s. The results...
This project has responded directly to management and industry concerns over a rapid increase in catch and effort on the Tasmanian north coast Southern Calamari fishery. The survey methodology applied in this project provided the evidence-base for implementing the first north coast Southern Calamari...