12
results
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Environment
PROJECT NUMBER • 2003-222
PROJECT STATUS:
COMPLETED

Innovative Solutions for Aquaculture: spatial impacts and carrying capacity - further developing, refining and validating existing models of environmental effects of finfish farming

As aquaculture continues to grow, both in South Australia and elsewhere, it is becoming increasingly necessary to understand how wastes are circulated through the environment, both to minimize environmental impacts, and to minimize feedbacks that may reduce production. This information will...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Research
Physiology
Impacts
Commercial Species
Chemistry
SPECIES
Yellowtail Kingfish
FINAL REPORT
•
PUBLISHED DATE: 11 Feb 2008
2003-222-DLD.pdf
 
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Industry
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Environment
PROJECT NUMBER • 2011-062
PROJECT STATUS:
COMPLETED

Tactical Research Fund: a reporting framework for ecosystem based assessment of Australian prawn trawl fisheries

This Tactical Research Fund Project has been undertaken by SARDI Aquatic Sciences in response to the Spencer Gulf Prawn Fishery’s (SGPF) need for an ecosystem-based reporting framework to support ongoing Marine Stewardship Council (MSC) certification. We reviewed the relevant literature to...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Productivity
Management
Impacts
Fishing Gear
Fisheries Management
FINAL REPORT
•
PUBLISHED DATE: 12 Dec 2014
2011-062-DLD.pdf
 
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Industry
PROJECT NUMBER • 2012-060
PROJECT STATUS:
COMPLETED

Seafood CRC: Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania

During October 2012, a shipment of blue mussels (Mytilus galloprovincialis) derived from the east coast of Tasmania was tested by the Japanese import authorities (Ministry of Health Labour and Welfare; MHLW) and found to be contaminated with unacceptable levels (0.8mg/kg) of paralytic shellfish...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Stock Assessment
Stakeholder
Shellfish Industry
Policy
FINAL REPORT
•
PUBLISHED DATE: 01 Aug 2013
2012-060-DLD.pdf
 
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Environment
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Environment
PROJECT NUMBER • 2013-032
PROJECT STATUS:
COMPLETED

PIRSA: Surveying, searching and promoting cuttlefish spawning activity in northern Spencer Gulf

The size of the Giant Australian Cuttlefish (Sepia apama) population on the Point Lowly spawning grounds in 2014 increased for the first time since 2009, yet management is remaining cautiously optimistic as the reason for this increase is currently unknown. In addition to the annual assessment...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
Stock Assessment
Reproduction
Population Dynamics
Impacts
SPECIES
Cuttlefishes
FINAL REPORT
•
PUBLISHED DATE: 18 Mar 2015
2013-032-DLD.pdf
 
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Environment
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Environment
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Industry
PROJECT NUMBER • 2007-700
PROJECT STATUS:
COMPLETED

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster. Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Stakeholder
Seafood Quality
Research
Quality
SPECIES
Sydney Rock Oyster
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 23 Jun 2009
2007-700-DLD.pdf
 
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Environment
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