26 results

ASIC/NAC environmental labelling

Project number: 2005-238.30
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Patrick Hone
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 22 Sep 2005 - 23 Dec 2005
Contact:
FRDC

Objectives

1. Provide an environmental labelling guide for industry.
2. Provide an environmental labelling strategic plan for ASIC and NAC.

ASIC/NAC environmental labelling

Project number: 2005-238
Project Status:
Completed
Budget expenditure: $41,671.00
Principal Investigator: Glenn McBride
Organisation: Corvon Pty Ltd
Project start/end date: 2 Nov 2005 - 19 Dec 2005
Contact:
FRDC

Objectives

1. Provide an environmental labelling guide for industry.
2. Provide an environmental labelling strategic plan for ASIC and NAC.

Final report

Waterproof labelling and identification systems suitable for shellfish and other seafood products

Project number: 1998-360
Project Status:
Completed
Budget expenditure: $9,800.00
Principal Investigator: Damian Ogburn
Organisation: Department of Primary Industries and Regional Development (NSW)
Project start/end date: 7 Oct 1998 - 15 Feb 2000
Contact:
FRDC

Objectives

1. To evaluate technology and products currently availabel for the individual tagging and identification of seafood products.
2. To identify the most appropriate technology and products (systems) and possible improvements to existing systems to enable for the on-farm tagging and identification of shellfish.
3. To evaluate the economic cost to industry of implementing the on-farm and market poace use of appropriate systems.
4. To evaluate the positive and negative impacts in the market place resulting from the labelling of product.
5. To design an integrated "paddock to plate" trial to investigate both the on-farm feasibility of an appropriate tagging system(s) and the reliability tagging system(s) for market place product identification and traceback.

Final report

Author: Damian Ogburn
Final Report • 1999-11-12 • 2.41 MB
1998-360-DLD.pdf

Summary

This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident.

A number of different types of plastic tags, manufactured in Australia and overseas, can be glued or otherwise secured to oysters and other shellfish but the cost of these tags is prohibitive for all but the most expensive products such as abalone or lobster.

While there is a vast assortment of inexpensive adhesive labels used in the food and beverage industry there is currently no commercial label (or experimental adhesive) that will adequately adhere to a typical damp oyster as packed at an oyster farm.

Thus there is no cost effective label or mark that will survive ‘paddock to plate’ distribution for most shellfish and allow for positive and rapid product identification for a food safety related traceback operation. However a number of adhesive labels were identified that could be securely attached to a vast assortment of clean and dry shellfish including oysters, pipis, abalone, crabs and crayfish.

The cost of these labels ranges upwards from a cent each for the small type commonly seen on apples and kiwi fruit. Such a small label could carry sufficient information for product identification and recall for food safety purposes and some brand differentiation but would be too small for any promotional message.

A one cent added cost for a label (at the farm gate) plus the labour cost for thorough cleaning and drying oysters for label attachment would financially cripple or destroy most oyster farming businesses.

The question of cost effectiveness of larger, slightly more expensive labels (costing about several cents each) for promotional purposes would depend on the value of the individual seafood product itself and the company’s volume of throughput and financial resources. These could be an economically attractive marketing tool for the processors or marketers of large and/or valuable seafood item such as an abalone or lobster.

The absence of a mark or tag suitable for paddock to plate distribution for individual shellfish is commonly perceived as the fundamental problem with shellfish safety, particularly so for oysters.

Industry
Industry
PROJECT NUMBER • 2002-418
PROJECT STATUS:
COMPLETED

Improving Post Harvest Handling to add value to farmed mussels

The post harvest handling of farmed blue mussels, from the sea farm through to the retail store and restaurant was examined in 2003 in a national study funded by Seafood Services Australia and the Australian mussel farming industry. The Objectives of the study were to: (a) Identify the key quality...
ORGANISATION:
Ruello and Associates Pty Ltd
Environment

4th National Abalone Convention

Project number: 2008-330
Project Status:
Completed
Budget expenditure: $20,000.00
Principal Investigator: Dean M. Lisson
Organisation: Abalone Council Australia Ltd (ACA)
Project start/end date: 30 Jun 2008 - 30 Oct 2008
Contact:
FRDC

Need

Australian abalone fisheries face similar threats to the sustainability, marketability of stocks and products. Australia is in an enviable position with a pristine marine environment, and provides the lion's share of the world supply of greenlip and blacklip abalone (H. laevegata & H. rubra). It is evident that abalone producing States do not communicate often or closely enough to maximise the benefits of the extra efforts each State is doing in terms of R&D, stock enhancement, marketing and product labelling. Also, it is evident that there are very few industry driven conventions or conferences around Australia and the world. This idea or concept for a National Forum within which to share ideas and results from various endeavours became a high priority for the Australian abalone industry which is very much supported by other abalone producing States. The convention will address the following needs:
• The need for abalone fisheries to address key issues such as marketing, industry development, product development and labelling.
• The need for closer and more extensive communication and networking with other abalone fishery participants.
• The need for participants to share information, data and methodologies adopted in R&D programs and compliance strategies.
• The need to identify areas of R&D that have proved successful and to imitate that success.
• To update the national strategic plan addressing common issues.

Objectives

1. To host a successful National Abalone Convention.
2. To ensure the convention covers the main areas of concern to all abalone fisheries throughout Australia.
3. To maximise the transfer of information for the promotion of the most cost effective and efficient ways to deal with common issues.
4. To update the national strategic plan dealing with common issues facing Australian abalone fisheries.

Improving packaging technology, survival and market options for kuruma prawns

Project number: 1992-125.32
Project Status:
Completed
Budget expenditure: $33,750.00
Principal Investigator: Bruce Goodrick
Organisation: Department of Primary Industries (QLD)
Project start/end date: 27 Jun 1996 - 18 Feb 1998
Contact:
FRDC

Objectives

1. To evaluate the temperature stability of technically advanced live prawn (seafood) package design (prototype and finished item), under a range of storage, transport and climatic conditions.
2. To ascertain/confirm upper lethal temperature limit for kuruma prawns
3. Determine if modifications to the preparation and packaging operations are likely to improve the survival rate of packaging prawns from high ambient temperature growout conditions.
4. To establish the potential feasibility of transporting live kuruma prawns from one location to another to optimise growout conditions and optimise quality through climatic agistment.

Final report

Authors: B. Goodrick D. Hewitt S. Frost and S. Grauf

Tactical Research Fund: Improving efficiency in generating submissions and consistency of outcomes for MSC based assessments

Project number: 2013-038
Project Status:
Completed
Budget expenditure: $63,939.00
Principal Investigator: Warrick J. Fletcher
Organisation: Department of Primary Industries and Regional Development (DPIRD) WA
Project start/end date: 30 Sep 2013 - 29 Jun 2014
Contact:
FRDC

Need

The Government of WA, in collaboration with industry, has initiated an ambitious program to have all commercial fisheries in Western Australia undergo MSC certification. All commercial fisheries will undergo pre-assessment by the end of 2014. Any fishery that chooses to undergo full MSC assessment will have the initial certification costs funded which will begin in 2014. A number of issues have arisen during the establishment of this process that need to be addressed prior to the end of the pre-assessment process and especially before many fisheries move to full assessment.

Direct experience with MSC assessment process for the rock lobster fishery, plus reviews of the MSC process (MRAG, 2011) have shown that once initial ‘scores’ or opinions have been established for a fishery, these scores and opinions strongly dictate the outcome and the subsequent level of conditions established for the fishery to either gain or maintain certification. In going from pre to full assessments, the scores may go down, but almost never go up (MRAG, 2011). Lower scores that require undertaking activities to ‘close off’ conditions, especially for Principle 2 (ecological) criteria is where the costs of MSC certification can become prohibitive These costs can be significantly greater than the direct MSC assessment or audit costs; for rock lobster this has run into many $millions. It is essential, therefore, that the number of 'unecessary' conditions, particularly those requiring collection of more information (which is the most common condition applied, MRAG, 2011) are minimised to avoid unnecessary costs for industry and government.

An additional complexity is the Fishery Standard Review (FSR) currently being undertaken by MSC. This has proposed changes for P1 and P2 whcih could significantly alter how we approach MSC assessments and therefore need to directly test the impacts of these proposed changes.

Objectives

1. Increase the efficiency of generating submissions for MSC assessments.
2. Minimise the likelihood of unnecessary conditions being imposed during MSC assessments

Final report

ISBN: 978-1-877098-45-1
Author: Rick Fletcher

Seafood CRC: review of traceability and freshness indicator technologies

Project number: 2007-710
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Mark Tamplin
Organisation: University of Tasmania (UTAS)
Project start/end date: 11 Sep 2007 - 1 Nov 2007
Contact:
FRDC

Need

As an input to Business Plan development by the Australian Seafood CRC for the Product Quality and Integrity Research program, conduct an examination of traceability and freshness indicator technologies that are relevant to the Australian Seafood Industry

Final report

ISBN: 978-1-925983-53-1
Author: Food Innovation Partners and Allan Bremner & Associates
Final Report • 2007-11-01 • 486.66 KB
2007-710-DLD.pdf

Summary

This project is a desk top study to critically evaluate the traceability and freshness indicator technologies that are relevant to the Australian seafood industry. This report will serve as the foundation for future studies within the Seafood CRC that will integrate relevant technologies, foster innovation and result in high quality and safe Australian seafood products.