ASIC/NAC environmental labelling
Final report
Waterproof labelling and identification systems suitable for shellfish and other seafood products
Final report
This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident.
A number of different types of plastic tags, manufactured in Australia and overseas, can be glued or otherwise secured to oysters and other shellfish but the cost of these tags is prohibitive for all but the most expensive products such as abalone or lobster.
While there is a vast assortment of inexpensive adhesive labels used in the food and beverage industry there is currently no commercial label (or experimental adhesive) that will adequately adhere to a typical damp oyster as packed at an oyster farm.
Thus there is no cost effective label or mark that will survive ‘paddock to plate’ distribution for most shellfish and allow for positive and rapid product identification for a food safety related traceback operation. However a number of adhesive labels were identified that could be securely attached to a vast assortment of clean and dry shellfish including oysters, pipis, abalone, crabs and crayfish.
The cost of these labels ranges upwards from a cent each for the small type commonly seen on apples and kiwi fruit. Such a small label could carry sufficient information for product identification and recall for food safety purposes and some brand differentiation but would be too small for any promotional message.
A one cent added cost for a label (at the farm gate) plus the labour cost for thorough cleaning and drying oysters for label attachment would financially cripple or destroy most oyster farming businesses.
The question of cost effectiveness of larger, slightly more expensive labels (costing about several cents each) for promotional purposes would depend on the value of the individual seafood product itself and the company’s volume of throughput and financial resources. These could be an economically attractive marketing tool for the processors or marketers of large and/or valuable seafood item such as an abalone or lobster.
The absence of a mark or tag suitable for paddock to plate distribution for individual shellfish is commonly perceived as the fundamental problem with shellfish safety, particularly so for oysters.
Improving Post Harvest Handling to add value to farmed mussels
4th National Abalone Convention
Australian abalone fisheries face similar threats to the sustainability, marketability of stocks and products. Australia is in an enviable position with a pristine marine environment, and provides the lion's share of the world supply of greenlip and blacklip abalone (H. laevegata & H. rubra). It is evident that abalone producing States do not communicate often or closely enough to maximise the benefits of the extra efforts each State is doing in terms of R&D, stock enhancement, marketing and product labelling. Also, it is evident that there are very few industry driven conventions or conferences around Australia and the world. This idea or concept for a National Forum within which to share ideas and results from various endeavours became a high priority for the Australian abalone industry which is very much supported by other abalone producing States. The convention will address the following needs:
• The need for abalone fisheries to address key issues such as marketing, industry development, product development and labelling.
• The need for closer and more extensive communication and networking with other abalone fishery participants.
• The need for participants to share information, data and methodologies adopted in R&D programs and compliance strategies.
• The need to identify areas of R&D that have proved successful and to imitate that success.
• To update the national strategic plan addressing common issues.
Final report
Improving packaging technology, survival and market options for kuruma prawns
Final report
Tactical Research Fund: Improving efficiency in generating submissions and consistency of outcomes for MSC based assessments
The Government of WA, in collaboration with industry, has initiated an ambitious program to have all commercial fisheries in Western Australia undergo MSC certification. All commercial fisheries will undergo pre-assessment by the end of 2014. Any fishery that chooses to undergo full MSC assessment will have the initial certification costs funded which will begin in 2014. A number of issues have arisen during the establishment of this process that need to be addressed prior to the end of the pre-assessment process and especially before many fisheries move to full assessment.
Direct experience with MSC assessment process for the rock lobster fishery, plus reviews of the MSC process (MRAG, 2011) have shown that once initial ‘scores’ or opinions have been established for a fishery, these scores and opinions strongly dictate the outcome and the subsequent level of conditions established for the fishery to either gain or maintain certification. In going from pre to full assessments, the scores may go down, but almost never go up (MRAG, 2011). Lower scores that require undertaking activities to ‘close off’ conditions, especially for Principle 2 (ecological) criteria is where the costs of MSC certification can become prohibitive These costs can be significantly greater than the direct MSC assessment or audit costs; for rock lobster this has run into many $millions. It is essential, therefore, that the number of 'unecessary' conditions, particularly those requiring collection of more information (which is the most common condition applied, MRAG, 2011) are minimised to avoid unnecessary costs for industry and government.
An additional complexity is the Fishery Standard Review (FSR) currently being undertaken by MSC. This has proposed changes for P1 and P2 whcih could significantly alter how we approach MSC assessments and therefore need to directly test the impacts of these proposed changes.
Final report
Seafood CRC: review of traceability and freshness indicator technologies
As an input to Business Plan development by the Australian Seafood CRC for the Product Quality and Integrity Research program, conduct an examination of traceability and freshness indicator technologies that are relevant to the Australian Seafood Industry