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Industry
PROJECT NUMBER • 2008-905
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian seafood compositional profiles portal

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Policy
Nutrition
Labelling
Contamination
SPECIES
Sea Cucumbers
FINAL REPORT
•
PUBLISHED DATE: 25 May 2012
2008-905-DLD.pdf
Industry
PROJECT NUMBER • 2008-906
PROJECT STATUS:
COMPLETED

Seafood CRC: Seafood trade and market access portal

The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
Trade
Quality
Market Opportunities
Labelling
FINAL REPORT
•
PUBLISHED DATE: 21 Nov 2012
2008-906-DLD.pdf
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