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PROJECT NUMBER • 2016-235
PROJECT STATUS:
COMPLETED

Improving post-harvest survival of live held Southern Rock Lobster

This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Trade
Post Harvest
Physiology
Mortality
SPECIES
Southern Rock Lobster
FINAL REPORT
•
PUBLISHED DATE: 26 Feb 2020
2016-235-DLD.pdf
 
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Industry
PROJECT NUMBER • 2002-418
PROJECT STATUS:
COMPLETED

Improving Post Harvest Handling to add value to farmed mussels

The post harvest handling of farmed blue mussels, from the sea farm through to the retail store and restaurant was examined in 2003 in a national study funded by Seafood Services Australia and the Australian mussel farming industry. The Objectives of the study were to: (a) Identify the key quality...
ORGANISATION:
Ruello and Associates Pty Ltd
TAGS
Shellfish Industry
Quality
Post Harvest
Marketing
Labelling
SPECIES
Blue Mussel
FINAL REPORT
•
PUBLISHED DATE: 20 Jul 2004
2002-418-DLD.pdf
 
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Industry
PROJECT NUMBER • 2016-207
PROJECT STATUS:
COMPLETED

Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery

The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Supply & Demand
Rac Nsw
Rac Cmwth
Quality
Post Harvest
SPECIES
Royal Red Prawn
FINAL REPORT
•
PUBLISHED DATE: 28 May 2019
2016-207-DLD.pdf
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