350
results
Industry
PROJECT NUMBER • 2003-226
PROJECT STATUS:
COMPLETED

Aquafin CRC - Southern Bluefin Tuna Aquaculture Subprogram: net fouling management to enhance water quality and southern bluefin tuna (Thunnus maccoyii) performance

The main aim of the 'Aquafin CRC - FRDC Southern Bluefin Tuna Aquaculture Subprogram: Net Fouling Management to Enhance Water Quality and SBT Performance' project was to better understand the impact of net fouling in sea-cage culture, specifically within the South Australian southern bluefin tuna...
ORGANISATION:
Aquaculture Management Consultants Pty Ltd
Industry
PROJECT NUMBER • 2002-425
PROJECT STATUS:
COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Blank
PROJECT NUMBER • 2008-700
PROJECT STATUS:
COMPLETED

SCRC: PhD : Protecting the Safety and Quality of Australian Oysters using Predictive Models Integrated with ‘Intelligent’ Cold Chain Technologies

Vibrio parahaemolyticus is a bacterial species indigenous to marine environments and can accumulate in oysters. Some V. parahaemolyticus strains are pathogenic and seafoodborne outbreaks are observed worldwide. This pathogen can reach infectious levels in oysters if post-harvest temperatures are not...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 1986-111
PROJECT STATUS:
COMPLETED

Establishing the viability of a longline southern bluefin tuna operation based in Tasmania and establishing a quality control mechanism for the Australian longline industry

This report was trying to establish, with one of the Japanese Companies who are longline fishing south of Tasmania, a contact so that in the future we can establish a radio contact and exchange fishing information so we can fish the same areas. Since the beginning of the FIRTA GRANT we have...
ORGANISATION:
Stehr Group Pty Ltd
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