Project Search

results

 array:3 [
  0 => "147+138+67"
  1 => "5410+5082+5021+5130"
  2 => "/project-search"
]

PROJECT NUMBER • 2017-018

PROJECT STATUS:

COMPLETED

Improving survival and quality of crabs and lobsters in transportation from first point of sale to market.

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to...

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

TAGS

SPECIES

PUBLISHED DATE: 01 May 2020

2017-018-DLD.pdf

 array:3 [
  0 => "1089"
  1 => "5057+5082+5055+4993+5099+5098"
  2 => "/project-search"
]

PROJECT NUMBER • 2019-003

PROJECT STATUS:

COMPLETED

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

TAGS

SPECIES

PUBLISHED DATE: 15 Dec 2022

2019-003-DLD.pdf

 array:3 [
  0 => "1305+94"
  1 => "5068+5410+5082+5059+5044+5003+5046+5115"
  2 => "/project-search"
]

PROJECT NUMBER • 2017-020

PROJECT STATUS:

COMPLETED

Identification of muscle parasite in Yellowtail Kingfish (Seriola lalandi) and Mahi Mahi (Coryphaena hippurus), and determination as to the efficacy of non-invasive screening technology for the purpose of identifying infected fish in a commercial fish processing environment

Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

TAGS

SPECIES

PUBLISHED DATE: 01 Nov 2019

2017-020-DLD.pdf

 array:3 [
  0 => "+"
  1 => "4973+5135+5082+5003+4996+5361+5146"
  2 => "/project-search"
]

PROJECT NUMBER • 2017-179

PROJECT STATUS:

COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

TAGS

2017-179-Fishfreshfrozen.pdf