PROJECT NUMBER
•
2008-703
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Improving erythrocyte omega-3 fatty acid profiles and health status in adults through increased consumption of canned tuna
Consumer awareness of omega-3 health benefits is increasing continually, which is reflected in increasing sale figures of omega-3 supplements in Australia between 2004 and 2006. The success of omega-3 supplements might have resulted from the intense clinical research with fish oil supplements. In...
ORGANISATION:
Simplot Australia Pty Ltd
