19
results
Industry
PROJECT NUMBER • 1992-075
PROJECT STATUS:
COMPLETED

Effect of diet and environment on the volatile flavour components of crustaceans

The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
Environment
PROJECT NUMBER • 1994-055
PROJECT STATUS:
COMPLETED

Regional larval fish archives: Preservation of an important fisheries resource

With FRDC support, Regional Larval Fish Archives (RLFAs) have been established at the Australian Museum, CSIRO Fisheries in Hobart, the Museum of Tropical Queensland, the Museum of Victoria and the South Australian Museum. In the RLFAs large larval fish collections can be deposited to be held...
ORGANISATION:
Australian Museum
Industry
PROJECT NUMBER • 1982-008
PROJECT STATUS:
COMPLETED

The occurrence and significance of pathogenic vibrios in oysters

A method for the enumeration of Vibrio parahaemolyticus in oysters that is more reliable than the Australian Standard most probable number (MPN) method was developed. The improved MPN method was also shown to be superior to a plate count on a widely used selective agar medium.
ORGANISATION:
CSIRO Geelong Waurn Ponds
Industry
Environment
PROJECT NUMBER • 1986-110
PROJECT STATUS:
COMPLETED

Preparation of a set of guidelines on the procedures necessary to carry out baseline studies at any Australian coastal site

The discharge of ballast water from one port into another is not a recent phenomena, although its importance as a dispersal mechanism for marine species has only been fully realized in the last decade with increasing volumes of ballast water being discharged and more studies being carried out on the...
ORGANISATION:
Australian Museum
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