Project Search | FRDC

 array:3 [
  0 => "+"
  1 => "5137+5120+5004+5082+5059+5061"
  2 => "/project-search"
]

 array:3 [
  0 => "+"
  1 => "5082+5058+5003+5096"
  2 => "/project-search"
]

 array:3 [
  0 => "+"
  1 => "4973+5082+5079+5088+5040+5396+4966+5003+4982+5115"
  2 => "/project-search"
]

Project Search | FRDC

3

results

 array:3 [
  0 => "+"
  1 => "5137+5120+5004+5082+5059+5061"
  2 => "/project-search"
]

PROJECT NUMBER • 2008-763

PROJECT STATUS:

COMPLETED

SCRC: PhD : Quality, shelf-life and value-adding of Australian oysters

ORGANISATION:

University of South Australia

TAGS

Shellfish Industry

 array:3 [
  0 => "+"
  1 => "5082+5058+5003+5096"
  2 => "/project-search"
]

PROJECT NUMBER • 2010-743

PROJECT STATUS:

COMPLETED

SCRC: Masters M3.3 : Fresh prawns: Maintenance of optimum quality for western king prawns (Melicertus latisulcatus) (student Rasha Abousaada)

ORGANISATION:

University of South Australia

TAGS

Commercial Species

 array:3 [
  0 => "+"
  1 => "4973+5082+5079+5088+5040+5396+4966+5003+4982+5115"
  2 => "/project-search"
]

PROJECT NUMBER • 2008-710

PROJECT STATUS:

COMPLETED

SCRC: Seafood CRC: PDRS "Benchmarking consumers’ physical and mental availability for seafood products and brands in different buying situations"

ORGANISATION:

University of South Australia

TAGS

View Filter

Stay up to date

Subscribe to our newsletter and updates