PROJECT NUMBER
•
2011-229
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
24
results
PROJECT NUMBER
•
2009-766
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)
Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-746
PROJECT STATUS:
COMPLETED
SCRC: Could harvests from abalone stocks be increased through better management of the size limit / quota interaction?
The aims of this project were to:
Quantify density-dependent effects on wild abalone growth and meat quality
Develop a statistical tool for classification of shell age
Use length-based models to test the adequacy of shell age performance measures
Use length-based models to determine...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1979-005
PROJECT STATUS:
COMPLETED
Dependence of commercially import fish on krill as a food source in south-east Tasmania
This final report on the project describes data on stomach contents of major fish predators of the euphausiid Nyctiphanes australis.
The study has concluded that: size and stock of krill and its production can be calculated with some degree of confidence; major predators of adult krill can be...
ORGANISATION:
University of Tasmania (UTAS)
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