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PROJECT NUMBER • 2016-207

PROJECT STATUS:

COMPLETED

Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery

The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

Seafood CRC: value adding to the school prawn industry: Clarence River case study

School prawns (Metapenaeus macleayi) are marine and estuarine prawns found along the east coast of Australia, between southern Queensland and eastern Victoria. Given that school prawns are low to medium priced, there is significant opportunity to increase the margin for this species by value adding....

ORGANISATION:

SARDI Food Safety and Innovation

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...

ORGANISATION:

Curtin University

Project Search – Quality – Royal Red Prawn

Project Search – Quality – Royal Red Prawn

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Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery

Seafood CRC: value adding to the school prawn industry: Clarence River case study

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

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