PROJECT NUMBER
•
1987-062
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
41
results
PROJECT NUMBER
•
2008-901
PROJECT STATUS:
COMPLETED
Seafood CRC: Clean Seas Tuna - Product Quality Issues (maturation and harvest stress)
Harvest stress and sexual maturation are known to affect the flesh quality and product shelf life in several species of fish. This preliminary study was undertaken to determine the extent of any impact of harvest stress and/or sexual maturation of males on product quality and shelf life attributes...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2009-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-722
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2000-125
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-053
PROJECT STATUS:
COMPLETED
Summer spawning patterns and preliminary Daily Egg Production Method survey of Jack Mackerel and Sardine off the East Coast
This study was undertaken collaboratively by fisheries scientists from the South Australian Research and Development Institute (SARDI) and the University of Tasmania. It was the first dedicated application of the Daily Egg Production Method (DEPM) to Jack Mackerel, Trachurus declivis. It...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2016-003
PROJECT STATUS:
COMPLETED
King George Whiting spawning dynamics in South Australia’s southern Gulfs: to inform improved assessment and management of the resource
This study investigated the spawning dynamics of King George Whiting (Sillaginodes punctatus) in South Australia’s southern gulfs and Investigator Strait. King George Whiting is one of the most valuable and iconic coastal finfish species of southern Australia. In South...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2003-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-032
PROJECT STATUS:
COMPLETED
PIRSA: Surveying, searching and promoting cuttlefish spawning activity in northern Spencer Gulf
The size of the Giant Australian Cuttlefish (Sepia apama) population on the Point Lowly spawning grounds in 2014 increased for the first time since 2009, yet management is remaining cautiously optimistic as the reason for this increase is currently unknown. In addition to the annual assessment...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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