391
results
Environment
PROJECT NUMBER • 2001-029
PROJECT STATUS:
COMPLETED

Studies of the growth and mortality of school prawns

Information about growth and mortality are important in the management of resources because these provide us with an understanding about the productivity of the target population. Estimates are used to assess the impact of fishing upon the target population and the effectiveness of various scenarios...
ORGANISATION:
NSW Department of Primary Industries
Environment
Blank
PROJECT NUMBER • 2016-003
PROJECT STATUS:
COMPLETED

King George Whiting spawning dynamics in South Australia’s southern Gulfs: to inform improved assessment and management of the resource

This study investigated the spawning dynamics of King George Whiting (Sillaginodes punctatus) in South Australia’s southern gulfs and Investigator Strait. King George Whiting is one of the most valuable and iconic coastal finfish species of southern Australia. In South...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2014-242
PROJECT STATUS:
COMPLETED

Commercialising the production of Cobia in Australia

This project is a collaboration between the Department of Agriculture and Fisheries (DAF) and the Cobia aquaculture sector, predominantly Pacific Reef Fisheries (PRF). It was undertaken to consolidate the aquaculture in Australia of Cobia, a species offering considerable potential as a...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
Environment
PROJECT NUMBER • 2017-148
PROJECT STATUS:
COMPLETED

NCCP: identifying synergistic genetic bio control options for Cyprinus carpio in Australia

This study was undertaken by Wedekind Gutachten, Switzerland. Potentially synergistic genetic biocontrol technologies can be grouped into those that do not involve engineered DNA sequences and those that do. The former include the “sterile male” and the “Trojan Y...
ORGANISATION:
Wedekind Gutachten
Environment
PROJECT NUMBER • 1999-154
PROJECT STATUS:
COMPLETED

Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes

During recent years, commercial trap fisheries have developed for the champagne and crystal crabs in deep waters off the lower west and south coasts of Western Australia. Thus, data on crucial aspects of the biology of these species were required to enable plans to be developed for conserving their...
ORGANISATION:
Murdoch University
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