Project Search

results

PROJECT NUMBER • 2016-261

PROJECT STATUS:

COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...

ORGANISATION:

Curtin University

SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

The purpose of this review was to; Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption Detail the work that has been done to document the health benefits of seafood Identify current methods and those...

ORGANISATION:

Curtin University

Seafood CRC: optimising quality and value in domestic prawn value chains

The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...

ORGANISATION:

Curtin University

Project Search – Resource Rehabilitation

Project Search – Resource Rehabilitation

Search

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

Seafood CRC: optimising quality and value in domestic prawn value chains

Research

Category

Product Type

Species

Organisation

Stay up to date

Stay up to date